THE CORTLAND APPLE

The Cortland Cottage offers the perfect retreat for those seeking privacy and comfort, and it's ideal for guests traveling with their canine companions. Located just 30 feet from the main manor house, this separate lodging option includes its own private parking spot. Well-behaved pets are welcome for an additional fee and subject to the property’s pet policies. The resident French Bulldogs, Cleopatra and Pearl, are always happy to greet new furry friends and play. Guests of the Cortland Cottage enjoy luxurious amenities, including a two-person pneumatic tub, a separate shower, ceiling fans, and dedicated climate control. Like all accommodations, the cottage features a king-size Duxiana 6006 bed, while the décor highlights modern art styles celebrating its pet-friendly appeal.

The Cortland Cottage draws inspiration from its namesake apple, a variety rich in history and flavor. According to specialtyproduce.com, the Cortland apple was first developed in 1898 by Professor S.A. Beach at Cornell University’s New York State Agricultural Experiment Station in Geneva, New York. Inspired by the popularity of the McIntosh apple, Beach crossed it with other varieties to enhance its qualities, resulting in the Cortland. Named after Cortland County, New York, the apple was first distributed in 1915 and quickly gained popularity, winning awards such as the Wilder Medal of the American Pomological Society. Today, the Cortland ranks as the 12th most commercially produced apple in the U.S. and thrives in cold climates, with orchards on the East Coast, in Washington State, Oregon, Quebec, Ontario, France, and Poland.

Cortland apples are medium to large with a somewhat flat shape, bright red skin streaked with darker red, and often a hint of green blush. Their crisp, finely grained white flesh is slow to brown, making them a top choice for fresh preparations. Chefs favor Cortlands for fruit salads and thin slices for sandwiches, burgers, and quesadillas. They’re also a creative substitute for crackers when paired with dips or cheeses. In cooked dishes, Cortlands shine in cakes, tarts, cobblers, quiches, galettes, soups, sauces, and preserves, thanks to their juicy texture and sweet-tart, vinous flavor. However, they are best enjoyed shortly after harvest, as they don’t store well.

The Cortland Cottage offers a unique blend of comfort, charm, and culinary inspiration, making it a delightful option for guests and their pets alike.